Getting to Know: Angela Osborne, Manager at Mille Fleurs
My name is Angela Osborne and I’ve been at Mille Fleurs for two years. In my role, I seem to handle a little – and sometimes a lot – of everything, from the restaurant’s daily finances and staff...
View ArticleChef Martin’s Vegetable of the Month: White Asparagus
It is almost spring time and I am very excited to be serving fresh white asparagus from Holland again. Fresh cut white asparagus is a very sustainable product and a European favorite, it is only...
View ArticleChef Martin’s May Menu Inspirations From Chinos
May is already here, and I think it is now a perfect time to have lunch or dinner on our courtyard patio. During the month of May, to accommodate the new spring produce, I create many different salads,...
View ArticleMelon de Cavaillon
The season has arrived for that succulent delight, the king of melons: the Melon deCavaillon, the most famous of the Cantaloupes. The American Cantaloupe is in fact a muskmelon, way different from the...
View ArticleThe Jerusalem Artichoke
Despite its name, it has no relation to Jerusalem, it was in fact cultivated by the Native Americans long before the arrival of Europeans, Champlain, the French explorer of the Americas brought the...
View ArticleSeasonal Selections from Chef Martin
The Elusive White Asparagus Every spring, white asparagus makes a brief appearance, and if you blink you might miss it. Now, you’re probably asking yourself, why is white asparagus so hard to find?...
View ArticleChef Elisabeth
I moved to America in July of 1985. Coming here changed my career path and I pursued cooking. Before joining Chef Martin at Mille Fleurs, I attained a degree in Business Administration and worked...
View ArticleWhat will you drink with your Valentine to celebrate the day?
Rosé Champagne, of course!!! It just looks the part, you know: a soft hue like the color of her lips or skin, than the effervescence of the wine completes the charm of the drink and, of course the...
View ArticleNational Waitstaff Day
National Waitstaff Day was May 21st, and while we always value the Mille Fleurs community, it was a nice reminder to take a moment to appreciate the very special qualities that each staff member brings...
View ArticleMemo / Press Release
To all of our Staff, Patrons, and Friends, In light of the relentless progress of COVID-19, we have come to the conclusion that there is only one decision to make. At a time like this, we are all given...
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